Matcha origin & qualities

Not all matchas are the same. High-quality matcha stands out clearly from cheaper options. The aroma, color and texture are some of the key distinguishing features. But what are the specific differences? There are different classes and types of matcha. A key feature of high-quality matcha is the origin and how long the tea leaves, or tencha, have been shaded.

Matcha usually comes from Japan and is shaded there for several weeks before harvest. In particular, high-quality matcha should ideally be gently ground on granite stone. Due to the optimal climate and the best geological conditions, Kagoshima, Japan is one of the most popular growing areas.

Culinary quality - A living green robe: Let's start with the culinary quality. This matcha is great for smoothies and baked goods and is especially popular for baking recipes like cookies and pastries due to its affordable price.

Ceremonial Quality - The Zen Guru of Matcha: Now, let us enter the sphere of Ceremonial or Ceremonial quality . Here we are talking about matcha that was created for the tea ceremony, among other things. The finest leaves from the first harvest, careful processing - this matcha is refined and unfolds its aromas in every matcha latte or in the pure version. A true umami masterpiece!

Super Ceremonial - The Olympus of Taste: But wait, there is more! The Super Ceremonial Matcha is the pinnacle of taste. It comes with an impressive color, a rich and sweet aroma and a texture that cannot be found in any other matcha. The reason for this is the special light deprivation through particularly strong overshadowing, so that the chlorophyll that is formed, especially amino acids and antioxidants, are formed. A sip of it is like a taste Olympics for your senses.

Why invest? You might ask yourself: Why should I pay such a price for a small amount of matcha? Basically, you get exactly what you pay for with the green powder. Quality makes the difference. The monetary value is reflected in the growing area, type of cultivation, shade and ultimately the taste. The manufacture and production of certified matcha is more than an art. It requires years of experience and know-how, which justifies and amortizes your investment.

Many people who drink matcha for the first time describe the taste as "grassy" or "bitter". Unfortunately, most of the tea comes from China, and some are offered as instant products, which means they are of low quality. It is always advisable to pay attention to the color and smell. As soon as a matcha drink has a light green khaki color and a grassy smell, you should stay away. Higher qualities create a bright green jade color with a highly aromatic umami smell due to the longer shading and their first harvest.

Choosing high-quality ceremonial matcha is not just an investment in a product, but in your own well-being. Such quality can ensure that benefits such as amino acids and antioxidants and high levels of chlorophyll are guaranteed. Always make sure that your matcha is reasonably priced, usually 1 euro per gram. Cheap products that are also labeled "premium" do not mean that the powder is good. Reputable and reliable suppliers state their quality, the growing area or which harvest it is.